We all agreed that the Winter Wonderland felt like a mix between a Christmas Market and a State Fair. Most of the booths and food felt like it was right out of Germany...
...but then there were also roller coasters and a ferris wheel, which is more like a state fair.
Danielle and I split Langos (Hungarian fried bread) with sour cream and cheese. It was crazy hot and super fresh!
As much as I love British cheddar cheese, it would have been nice if they offered some sweet toppings in addition to the savoury ones.
We also split raclette on bread. I love raclette and was pleasantly surprised to find it at this market. They take a giant half-wheel of the cheese and place it under a broiler until it gets bubbly and melty. Then they spread it on either a piece of heavy bread (ours tonight had sunflower seeds in it) or boiled potatoes.
My sister left me the rest of her unlimited travel pass when she left yesterday so I tried to hit up some of my favourite places that are a little far for me to walk. I got macarons at my favourite stand in Marylebone at the Cabbages and Frocks market. I also went to my new favourite specialty grocery store, Daylesford. What I saved in transportation costs I made up for with my purchases!
The macaron flavours I got (in order from top down) were cucumber and mint, apple and elderflower, fig and honey, lemon curd, apple cranberry, and another cucumber and mint. I can't wait to crack open the tomato and chilli jam from Daylesford and eat it with some mature British cheddar cheese! It tastes way better than it sounds.